My kind of breakfast

We're staying at the Jia hotel in Causeway Bay which is at the center of bustling activity, restaurants, markets, nail salons, massage shops, stores and much much more. Only a few steps away from the hotel, we came across a restaurant that was open at 8am. Honestly, I'm intimidated by some of the storefronts here because they are so foreign to me, but this restaurant had some english on the menu displayed outside. Chris and I sat down in front of a window into the "kitchen". Inside, there was a man who was flipping dough into tasty goodies like green onion pancake and pork buns. We decided on xiao long bao, shu mai, har gau, and beef noodle soup.